Homemade Strawberry Shortcake Ice Cream Bars
Ingredients
- 1 can creamy coconut milk
- 1 scoop strawberry protein powder I use Arbonne FeelFit Pea Protein Shake Simply1 - Strawberry Flavour
- 1 cup fresh strawberry purée
- 1 teaspoon vanilla extract
- 1 cup white chocolate melted
- 1 tablespoon coconut oil
- 1/2 cup dried strawberries crushed
Instructions
- Step 1: Prepare the Strawberry Mixture
- In a blender, combine the coconut milk, strawberry protein powder, strawberry purée, and vanilla extract. Blend until smooth and creamy.
- Step 2: Fill the Molds
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks and freeze for at least 2 -4 hours, or until fully set.
- Step 3: Coating the Popsicles
- Once the popsicles are frozen, melt the white chocolate and coconut oil together stirring until smooth.
- Step 4: Add the Crunch
- Remove the popsicles from the molds. Dip each popsicle in the melted white chocolate, then immediately sprinkle or roll them in the crushed dried strawberries.
- Step 5: Freeze Again
- Place the coated popsicles on a parchment-lined baking sheet and return them to the freezer for about 10 minutes, or until the chocolate is set.
Have you made this recipe?I would love to hear about it @DianeLenihan or tag #DianeLenihan