Summer is here, It’s hot out and I’ve got the perfect treat to help you cool down and satisfy your sweet tooth: Homemade Strawberry Shortcake Ice Cream Bars. These easy, healthier popsicles are the ultimate summer dessert that you need to have stashed in your freezer. Made with just seven simple ingredients, they’re creamy, fruity, and absolutely delicious. Trust me, these pops are a hit with everyone, from kids to adults!
The Ingredients:
- creamy coconut milk
- scoop strawberry protein powder (I use Arbonne FeelFit Pea Protein Shake Simply1 – Strawberry Flavour)
- fresh strawberry purée
- vanilla extract
- white chocolate for melting and more chopped up for decorating
- coconut oil
- dried strawberries, crushed
Homemade Strawberry Shortcake Ice Cream Popsicles
Step 1: Prepare the Strawberry Mixture
Blend the coconut milk, strawberry protein powder, gently swirl the strawberry purée through the mixture.
Step 2: Fill the Molds
Pour the mixture into popsicle moulds, leaving a little space at the top for expansion. Insert the popsicle sticks and freeze for at least 2-4 hours, or until fully set.
Step 3: Coating the Popsicles
Once the popsicles are frozen, melt the white chocolate and coconut oil together. heating stirring until smooth.
Step 4: Add the Crunch
Remove the popsicles from the moulds. Dip each popsicle in the melted white chocolate, then immediately sprinkle or roll them in the crushed dried strawberries and chopped white chocolate
Step 5: Freeze Again
Place the coated popsicles on a parchment-lined baking sheet and return them to the freezer for about 10 minutes, or until the chocolate is set.
Why You’ll Love These Popsicles:
- Healthier Ingredients: Made with creamy coconut milk and strawberry protein powder, these popsicles are a healthier alternative to store-bought ice cream bars.
- Simple to Make: With just seven ingredients and a few easy steps, these popsicles come together quickly and effortlessly.
- Incredibly Creamy: The coconut milk base makes these popsicles extra creamy and luxurious.
- Bursting with Flavor: Fresh strawberry purée and the added strawberry protein powder ensure these bars are packed with fruity flavor.
- Fun and Delicious Coating: The combination of white chocolate and crushed dried strawberries gives these popsicles a delightful crunch and a sweet finish.
Perfect for Hot Summer Days
These Strawberry Shortcake Ice Cream Popsicles are the ideal treat to keep in your freezer for the hottest days of the year. They’re not only refreshing but also a healthier option that you can feel good about enjoying. Plus, they’re sure to be a hit with everyone in your family, from the kids running around in the yard to the adults lounging by the pool.
Final Thoughts
There’s nothing better than a cold, creamy treat on a sweltering summer day. These homemade Strawberry Shortcake Ice Cream Bars are easy to make and even easier to love. With their simple ingredients and incredible flavor, they’re bound to become a summer staple in your household.
Stay tuned for more delicious and healthy recipes. Don’t forget to subscribe to my blog for updates and new posts. Let’s make this summer the tastiest one yet!
Thanks for reading!
Homemade Strawberry Shortcake Ice Cream Bars
Ingredients
- 1 can creamy coconut milk
- 1 scoop strawberry protein powder I use Arbonne FeelFit Pea Protein Shake Simply1 – Strawberry Flavour
- 1 cup fresh strawberry purée
- 1 teaspoon vanilla extract
- 1 cup white chocolate melted
- 1 tablespoon coconut oil
- 1/2 cup dried strawberries crushed
Instructions
- Step 1: Prepare the Strawberry Mixture
- In a blender, combine the coconut milk, strawberry protein powder, strawberry purée, and vanilla extract. Blend until smooth and creamy.
- Step 2: Fill the Molds
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks and freeze for at least 2 -4 hours, or until fully set.
- Step 3: Coating the Popsicles
- Once the popsicles are frozen, melt the white chocolate and coconut oil together stirring until smooth.
- Step 4: Add the Crunch
- Remove the popsicles from the molds. Dip each popsicle in the melted white chocolate, then immediately sprinkle or roll them in the crushed dried strawberries.
- Step 5: Freeze Again
- Place the coated popsicles on a parchment-lined baking sheet and return them to the freezer for about 10 minutes, or until the chocolate is set.