Spicy Summer Salad with Avocado, Mango, Feta and Jalapeños

As the sun shines brighter and summer produce reaches its peak, there’s no better way to embrace the season than with a refreshing and colorful salad. Picture a bowl filled with creamy avocado, sweet mango, juicy cherry tomatoes, crunchy red pepper, zesty red onion, tangy feta, and now, a kick of spice from fresh jalapeños—all enhanced with a zesty squeeze of lime and topped with fragrant cilantro. This salad not only celebrates the vibrant flavors of summer but also adds a delightful spicy twist. Let’s dive into this delicious recipe that will elevate your summer gatherings.

Ingredients:

• Avocado: Creamy and rich, adding a smooth texture.
• Mango: Sweet and juicy, bringing a tropical flair.
• Vine Ripened Cherry Tomatoes: Fresh and tangy, adding color.
• Red Pepper: Crunchy and sweet, contributing to the salad’s vibrancy.
• Red Onion: Sharp and crisp, balancing sweetness with bite.
• Feta Cheese: Salty and tangy, perfect for crumbling.
• Jalapeño Pepper: Fresh and spicy, thinly sliced (adjust amount to taste).
• Juice of 1 Lime: Fresh and zesty, enhancing all flavors.
• Salt and Pepper to taste: Essential seasonings.
• Fresh Cilantro: Aromatic and flavorful, for garnish.

Steps:

Prepare the Produce:

Prepare the fresh produce for this vibrant salad with simple steps that ensure each ingredient shines. Start by halving the avocado, removing the pit, and dicing it into bite-sized pieces. Peel and dice the mango into similar-sized chunks. Halve the cherry tomatoes and dice the red pepper after removing the seeds. Thinly slice the red onion and jalapeño pepper, adjusting the heat by removing seeds if desired. These prepared ingredients are ready to combine into a delicious, colorful salad that celebrates the very summer’s fresh produce.

Combine Ingredients:

In a large salad bowl, gently mix diced avocado, mango, cherry tomatoes, red pepper, red onion, and jalapeño slices.

Add Feta:

Crumble feta cheese over the salad ingredients.

Season the Salad:

Squeeze lime juice over the salad. Add salt and pepper to taste.

Garnish with Cilantro:

Top with freshly chopped cilantro for a burst of flavor and color.

Toss and Serve:

Gently toss everything together to combine flavors. Serve immediately and enjoy the spicy summer goodness.

Perfect for Any Occasion:

Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply craving a nutritious meal, this salad fits the bill. It’s quick to prepare, customizable to your spice preference, and guaranteed to impress with its vibrant colors and flavors.

Tips for the Best Summer Salad:

• Spice Level: Adjust the amount of jalapeños to suit your preference for heat.
• Chill Before Serving: For a cooler salad, chill prepared ingredients in the fridge before serving.
• Variations: Feel free to add extras like grilled chicken or shrimp for a heartier meal option.

Embrace the flavors of summer with this spicy and vibrant salad. It’s time to shine in the kitchen and treat yourself to a dish that celebrates the best of the season. Enjoy every bite of this refreshing and nutritious creation!