Sunday Quiche Recipe (on a Friday!) – My 30 Days to Healthy Living Journey

Sunday Quiche Recipe (on a Friday!) – My 30 Days to Healthy Living Journey

I’ve been doing the 30 Days to Healthy Living program, and it’s truly changing how I feel! The recipes are so good, I don’t even feel like I’m sacrificing anything. Today, I’m trying out the “Sunday Quiche” recipe, but since it’s Friday, I’m making it tonight to kick off the weekend. I’ll pair it with a big green salad for an all-around nourishing meal.

Why I’m Loving This Program

After diving into this 30-day challenge, I’m loving the energy I have. The meals are balanced, filling, and packed with nutrients that make me feel amazing. I’ve been experimenting with the recipes Arbonne provides, and each one is better than the last. This quiche is no different—it’s packed with fresh herbs, spinach, and nutrient-dense ingredients that make me feel light yet satisfied.

Why You’ll Love This Quiche:

This quiche is the perfect meal to kickstart your weekend with wholesome, nourishing ingredients. The combination of mushrooms, spinach, fresh herbs, and nutritional yeast gives it a deep, savory flavor. The almond flour crust is so delicious, you’ll forget it’s gluten-free and packed with healthy fats.

Pairing it with a big, green salad rounds out the meal, making it both light and satisfying. And who says you can only enjoy Sunday Quiche on Sunday? It’s perfect any day of the week!

Give this recipe a try, whether you’re in the 30 Days to Healthy Living program or just looking for a nutrient-dense, feel-good meal.

I’ll be sharing more of my journey with this program soon, but for now, happy cooking! Feel free to join me on Instagram for more recipe inspiration, tips on balanced living, and insights into how this program is transforming my

Now, let’s dive into the recipe for this mouthwatering Sunday Quiche!